COMMERCIAL DEEP FRYERS AND CATERING EQUIPMENT

Purpose & Function

• High-Powered Heating: They are engineered with high wattages (typically between 3,000W and 18,000W) to quickly heat frying oil and maintain a consistent temperature when cold food is introduced.
• Space Optimization: The flat, multi-looped coiled sections sit at the very bottom of a deep fryer tank to ensure maximize heat transfer directly into the oil while leaving a clear zone at the base for debris to collect (known as the "cold zone").
• Swivel & Lift Mechanism: The right-angle bend (L-shape) or top mounting flange allows the element assembly to tilt upward or lift completely out of the frying well for easy draining, cleaning, and maintenance.